Went to Pyrah’sU-Pick Farm the other day to get some zucchini to make our relish out of. We love going to that farm, and always end up coming home with way more than we really need. It’s just so fun to be out there, with your hands in the dirt.
They didn’t have onions or bell peppers, but a quick stop at the grocery store and we were ready to start chopping.
Grate the zucchini. Chop the onions and bell peppers. Then soak them overnight in salt to draw out all the liquids.
Wash and drain them really well to make sure all the salt is gone. Cook it with a few spices and some sugar.
Then can it and stock your pantry!
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