For my birthday this year, Bryan got me a new Dehydrator.
I finally got around to trying it out this past weekend and I absolutely LOVE this thing! It’s so easy to use, and the results are just perfect. The first food item I did was a bunch of mushrooms that Mother brought home from the Senior Center.
First I cut them all into ¼” slices.
Then I arranged them on the wire racks.
Then I set the timer & temperature gages and just walked away! The machine did it all, while I got to move on to other chores around the house.
The next day I unloaded the trays and put the mushrooms into a jar for the pantry.
They are quite beautiful, I must say. I have since dehydrated some Basil and some Parsley as well.
I think John has the same dehydrator...I haven't used it much but I would like to! This post has inspired me to get going on it. How did you know what temperature to put it at? I assume the manual....
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