Our
Talkeetna Weekend Get-Away just happened to coincide with this year’s Taste of
Talkeetna – so of course we bought tickets. We had such a great time will
definitely be doing this again next year!
The
cabin we stayed at was super cute: tiny, but exactly big enough for the four of
us. Viktor & Naldo were so excited, exploring the entire place all night
long (oh joy). I brought my card-making while Bryan worked on his computer
stuff. They even gave us a hand made refrigerator magnet as a Thank You gift for choosing their cabin to stay at!
Our
movie selections went on a Johnny Depp theme this time, with all four of the “Pirates
of the Caribbean” movies as well as “From Hell”, “Chocolate”, “The Libertine”, “The
9th Gate”, “What’s Eating Gilbert Grape” and "The Legend of Sleepy Hallow". Basically, I just
grabbed every movie I had that starred Johnny Depp (except for the Harry Potter
one). I will admit, however, that Bryan got a little tired of Johnny –
regardless of how good an actor he is. Thankfully, our host had several movies
to choose from, so we augmented our repertoire with “Predator” and
“Constantine”
Food
was the easiest part of this particular Weekend Get-Away; we only had one
dinner and two breakfasts to worry about. And of course, one of those
breakfasts was at the Roadhouse – because you can’t stay in Talkeetna and NOT
eat at the Roadhouse!
But
the Taste truly was the highlight of our weekend!
Our
first stop of the evening was at the Flying Squirrel Bakery Café, where they
fed us a Reuben Slider for him and a Chocolate Croissant for me. We were able
to order tea or coffee as well, or purchase a more “adult” beverage if we so
chose – but we stuck with the tea & coffee, knowing the harder stuff was
still to come.
Next
on the menu was a stop at the Latitude 62, an old favorite hangout of my
mother’s. This was an actual sit-down at a table setting, with a dinner plate
loaded with food. They served a generous hunk of prime rib wrapped around a large
spear of asparagus, a dollop of mashed potatoes and a finger of toast. Bryan
and I immediately exchanged the meat & asparagus (I don’t like meat – he
doesn’t like asparagus) and happily dug in.
From
there we headed on over to the Denali Brewpub where we all stood around the bon
fire outside and sipped on Hot Chocolate or indulged in a Blueberry Mojito (made
with their own Hopshine hop infused vodka, local mint, Alaskan blueberries and
fresh lime). We just happened to catch the owner of the establishment there,
who was telling a story about one of his chickens who hitchhiked a ride in to
town one day and ended up at the bar, sitting up on one of the stools. Too
funny! The weather that night could not have been nicer, but still it was very pleasant
to warm up by the fire.
Eventually,
we ambled over to the next stop at Mountain High Pizza Pie where they served us
a small plate with a home-made meatball, some falafel on a dollop of hummus,
and a tiny bread bowl filled with warm spinach dip. Oh my goodness – by this
time we were quite full already, but just could not stop eating regardless. The
food was so good!
We
knew we were in trouble, however, because our next stop was at the Talkeetna
Roadhouse - and we all know how good their food is! They did not disappoint us:
we got to choose between a plate full of various sweet treats, like Moose
Droppings, Pecan Clouds, Ginger Molasses, and Lemon Poppyseed - or a plate full
of savory treats, like a Mini Mushroom Swiss Quiche, Broccoli Salad, Macaroni-n-cheese,
and a Rudy-in-a-Parka. Since there are two of us, we got one of each and then
ate off each other’s plate.
We
ended our journey at The Fairview Inn with a drink to help settle our
over-stuffed tummies. Bryan had a Russian Noggen (vodka, kahlua, and egg nog)
while I opted for The Bill (absolute raspberry and cranberry juice with a
splash of ameretto).
Yeah…
we’re definitely doing this again next year!