It’s been a while since my last post; so much for my resolution to post
at least once a week! That’s a lot harder than it sounds on paper, let me
assure you.
Bryan is still working on the catio. It’s going a lot slower than
either of us really wanted – but at least it is progressing. The kittens are
going to love it once it’s finished! I’ll have shelves for them at varying
levels, connected with ramps and poles for them to climb on and get up high. I
ordered a magnetic screen for the door into their room to keep the bugs out of
our bedroom. Hopefully they will learn how to go through it (the kittens, that
is – not the bugs)
Both Bryan and I love to cook, and he’s adventurous enough to indulge
me when I say “Ooo! Let’s try this recipe!” even when it’s for things like
pickled avocado or eggplant rollups (neither of which we’ll ever do again). We did
make some fermented lemons and fermented salsa the other day that turned out
really good, though. Next on our menu is going to be candied jalapenos
Bryan’s girls are up for a visit this week, so he’s been off doing
things with them for most of the time. Lindsey came out a few days ago to see
the place, and Jessica will come out tomorrow. I invited as many of my own
family to join us each time for dinner so the girls would get a chance to meet
my side.
We did a great hiking trip recently: a 3-day hiking/camping trip out at
China Poot Bay. We drove to Homer Thursday after work, stayed at a cute little
B&B in town, then took a water taxi out across the bay to Halibut Cove. We
then hiked in about 3 miles up and over a small mountain to get to China Poot
Lake – at least, that was our intent. Turns out the trail to the lake was
washed out (the creek rerouted itself and obliterated the trail) so we had to
turn around and hike back over the mountain to Halibut Cove and pitch our tent
there. We had a good weekend anyway, fishing off the docks or going beach
combing at the shore.