Last year for Valentine’s Day I got him this Whiskey Infusion Kit, but apparently, we had forgotten about it. I recently “found it” again and decided it was time to dig into it and see what it was all about.
The whiskey we chose to use for our infusions was a nice Jameson triple-distilled; it’s got a mellow flavor that wouldn’t over-power the infusions. Jameson holds a special place in his heart as he was able to actually tour the distillery during his Ireland trip a few years ago!
Since there were two empty bottles in the kit, we each claimed one to make our creations with. We each started out with half a vial of the Vanilla Chips, which are currently soaking in the whiskey. They recommend infusing that for a couple weeks before adding in any other flavors you might choose. Since we did that last week, ours should be ready for the following steps sometime next weekend.
He plans to use the Coffee Beans, Orange Peel, and Bird’s Eye Chili for his bottle, while I plan to use the Chai Mix, Cinamon Chips, and Cocoa Beans for mine.
I’ll let you
know how it turns out!
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