Who
knew you could cook an entire meal in just 10 minutes! And it’s a nutritious
meal, too – not some burger/fry thing out of the freezer.
It
goes like this: you come home from a hard day’s work. You take your pressure
cooker out of the cupboard. You put some chicken pieces (or fish, or beef, or
what have you) in. You chop up some veggies like carrots, potatoes, and onions –
and throw those in. You pour some wild rice in there, and top it off with some
water. You heat it up and get it to the right pressure. Then you head off into
the bedroom to change into something a little more comfortable, like your
sweatpants and a t-shirt.
By
the time you get back to the kitchen, your meal is done.
The
fine people at Zucchini’s Cooking Store cooked several such meals for us, to
demonstrate the ease and convenience of the pressure cooker. By the time we all
gathered round to eat the results, Bryan and I were sold.
The only
thing left for us to do is figure out how we’re going to pay for the pressure
cooker, because of course we have to have the most expensive one out there.
Only the best will do, you know!
No,
seriously – there’s a range of prices and sizes available. We just have to pick
the right one.
We bought our pressure cooker from QVC. They let you make payments.
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